![]() Make it a meal: what to serve with pesto pasta Make a fancy meal by adding Pan Seared Scallops. Try it with Pesto Shrimp to make a full meal. Slice them up and they add a beautiful color. Or use a short-cut shape like penne, cavatappi or bowties. Bucataini is like hollow spaghetti, and it’s our favorite type of pasta. Use different pasta - like bucatini or penne. ![]() Here are a few ideas for how to switch it up: Add other vegetables or proteins to customize your pasta: or different pasta shapes!. Once you’ve made your pesto spaghetti, there are lots of tasty adders to make it an even tastier meal. With homemade pesto we added ¼ teaspoon salt, but we change it when we’re using a purchased pesto brand. After tossing the pesto and spaghetti, add additional salt to taste. The salt quantity also varies, so adjust the added salt as needed.Make sure to experiment to find one you like. The quality of brands varies greatly: so experiment! All brands vary quite a bit in flavor: some are light and fresh, others can taste stale or dull.To make this spaghetti pesto an easy weeknight meal, just use storebought pesto! It’s easy to find, but there are a few things to know about purchased pesto: This Basil Sauce has no nuts or cheese!It’s so oily on its own you don’t need to add pasta water, skip that step if using this one. Nix the Parmesan and you’ve got a dairy-free pesto! Try this Vegan Pesto that uses a secret ingredient. ![]() So you can easily use cashews or walnuts! Here are our best pesto recipes using all three: Basil Pesto, Cashew Pesto, or Walnut Pesto. Pine nuts, the traditional nut in pesto, can be expensive and hard to find. But if you do have basil on hand, here are some things to know: If you’re going storebought, go to the next section. The flavor here is beautifully fresh: and our pesto recipe has lemon for just the right zing! But we get it: basil isn’t always available. It goes without saying that spaghetti pesto tastes the best with homemade pesto. Spaghetti pesto is best with homemade pesto So toss the noodles and pesto together in a bowl: it works much better (we picked up that method here). So it can turn the basil brown and stick to the bottom of the pot. The pasta pot is still hot from cooking the pasta.
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